Add to Recipe Box  
30 Minute Pizza

Yield:  1 regular (12-inch) crust

1-3/4 to 2-1/4 cups all-purpose flour

2-1/4 tsp. Fleischmann’s® Pizza Yeast

1-1/2 tsp. sugar

3/4 tsp. salt

2/3 cup very warm water (120° to 130°F)

3 tbsp. oil

Pizza sauce, toppings and cheese


Printer Friendly Version

COMBINE 1 cup flour, undissolved yeast, sugar and salt in a large bowl.  Add very warm water and oil; mix until well blended, about 1 minute.  Add enough remaining flour to make a soft dough.  Dough should form a ball and will still be slightly sticky.


KNEAD on a floured surface adding additional flour if needed, until smooth and elastic, about 4 minutes. 


PAT dough with floured hands to fill greased pizza pan. OR roll dough on a floured counter to 12-inch circle.  Form a rim by pinching the edge of the dough.  Spread with pizza sauce.  Top with desired toppings and sprinkle with cheese.


BAKE at 425°F on lowest oven rack for 12 - 15 minutes, until cheese is bubbly and crust is browned.

Copyright 1996-2007 - ACH Food Companies, Inc. All rights reserved.